Honeybush, orange peel, lemon grass, rose-hips, safflowers, with orange, and lemon flavor
Iced:
For 1 gallon, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice.
