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For {{{first_name}}} {{{last_name}}},
Since we do not serve tea here at New Mexico Tea Company, i do a weekly tea tasting every Friday evening. During the tasting we try 8 different teas; two white, two green, two oolong, and two rooibos. Its a great way to be introduced to a wide variety of flavors. Each session lasts about an hour and a half and is free of charge, a reservation is required as i can only seat 6 people.
If you would like to learn more in-depth about high quality Chinese teas, then Yatoes Tea Class if for you. Students will learn the Gongfu style of preparing and brewing traditional Chinese teas as well as learn about each tea’s origin, characteristics, quality and health benefits. The class is 2 hours and costs $35 per person.
You can reserve your spot for the next session of either the tea class or the tea tasting online: Tea Tastings and Classes. (5 spots open for the tea class on Sunday the 10th, and 4 spots open for the tasting on Friday the 8th.)
Featured Products:
 Matcha: Izu Matcha is a fabulous example of a high quality Japanese Matcha grown in the Izu peninsula, not far from Tokyo. The tea has a pale emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup. ($8/oz)
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 French Blend: This French blend has a bright coppery colour, and Ooh-la-la floral notes from ‘crème de la vanille', Jasmine and Lavender deliciously blended with flavorful Ceylons, pungent Assams and malty Kenyas. Truly a unique and wonderful tea. ($3.25/oz)
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 Pepper Rooibos: Rooibos, natural dried orange, red peppercorns, chili pepper make an interesting combination of sweet and spicy($3/oz)
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Tea History: Afternoon tea is a light meal served between 3pm and 5pm. Historically the English would have this meal every day, however as time has progressed this custom has fallen out of fashion. In the United States this meal is often served in cafes or hotels for people who are celebrating a special occasion. Many people mistakenly call Afternoon Tea "high tea" because it sounds more elegant. High Tea is the main meal at the end of the day, and is served on "high" tables in the dinning room, while Afternoon Tea (sometimes called "low" tea) is served on coffee tables while the guests sit on low chairs or sofas.
The 7th Duchess of Bedford named Anna is credited with the invention of afternoon tea in the 1840's. While its obvious that the custom was not invented by one woman, rather evolving over time, she does provide an interesting story. Dinner was served at 8:30 or 9:00 in the evening and the Duchess would became hungry by the mid afternoon. She would secretly order a small meal of bread and butter, tarts, and biscuits, to be brought to her boudoir. She did not need to fear ridicule, for when she was discovered the custom was adopted by all.
Thank you,
David Edwards |
Coupon (Free Tea): Local Customers: Because you have signed up for our mailing list you are entitled to one free ounce of tea every month. Just come in and mention who you are.
Internet Customers: Because of shipping costs your free ounce will be included with any order you place. Simply request a type of tea in the comment section on the order page.
Tea Tip of the Month:
When you're having afternoon tea, never slice a scone. Instead break it apart peace by peace applying butter as you go to each small section.
Past Newsletters:
On our website you will find a backlog of all the past newsletters. (Click Here)
Find Our Tea at:
Golden Crown Panaderia
Sunshine Cafe
Betty's Bath
Böttger Mansion
Jennifer James 101
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Store Info:
1131 Mountain Rd
Albuquerque, NM 87102
(Map of Location)
505-962-2137
Hours:
10am to 6pm every day
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