Full flavored with a saucy cranberry character. Enjoy this tea iced with real cranberry garnish, or hot with milk and sugar. The cranberry was first known as the ‘crane’ berry because cranes would eat the berries as they tramped through the cranberry bogs. The berry was also known by the name bounce berry, because the berries ‘jumped’ when dropped.
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Black tea with cranberry pieces, cranberry flavor, and safflower
Iced:
For 1 gallon, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice.
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