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Wonderful hot or cold, this tea has the mellow qualities of rooibos with the character of a cupful of fresh wild blueberries.
Ingredients: Rooibos, elderberries, hibiscus, apple pieces, dried currants, cranberries, cornflower petals, and natural flavor of blueberry.
Origin: Cedarberg, South Africa
Preparation:
Hot:
212°F, 1 teaspoon per 8 ounce, 5-6 min
Iced:
Start with 1 gallon of filtered water. Bring half a gallon of the water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz), let steep for 5-6 min.
Strain the tea into the other half gallon of cool water and
refrigerate. (if you want to serve immediately serve, you can pour the
concentrate over ice)
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