A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from Anhui.
This tea has been specifically blended to be used with a variety of water types, and conditions.
Ingredients: Black tea
Origin: Assam & Nilgiri India, Kericho & Kiambu Kenya, and Anhui China
Preparation:
212°F, 1 teaspoons per 8 ounces, 4 minutes
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