A classic Ceylon tea. Light liquoring with hints of delicate floral notes. Dashes of astringency reminiscent of plum are sprinkled throughout the cup.
Koslande is one of the estates that used in this Ceylon organic tea. In Sri Lanka terms it is a medium sized tea estate covering 160 hectares (406 acres). It is situated in the Haputale Mountain Range in the region of Uva. Uva and Nuwara Eliya are Sri Lanka’s highest elevation tea growing regions and are world renown for some of the finest teas in the world – especially when they are at their seasonal best
Ingredients: Black tea
Origin: Nuwara Eliya, Sri Lanka
 Preparation: 1 teaspoon per 8 ounces 212°F pure water; brew 3-4 minutes.
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