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If you would like to get more information on the history of chai, and general chai making advice view our article in the tea handbook.
Masala Chai
Ingredients:
Preparation:
Simmer ginger, cinnamon, cardamom, clove, and pepper corns for 20 min. Add black tea and simmer an additional 4 min. Add milk and sugar and simmer for an additional 2 min. Strain and serve.
• Makes 4 to 6 servings
Luner Chai (Caffeine Free)
Ingredients:
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2 tbsp. Rooibos
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2 tsp. Ginger Root
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1/2 tsp. fennel seeds
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1/2 tsp. allspice
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2 cinnamon sticks
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8 cloves |
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Preparation:
Bring water to a boil and add all ingredients other then milk. Simmer everything for 10 to 15 min. Add milk and simmer for an additional 2 min. Strain and serve.
• Makes 4 to 6 servings
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