Cocktails

Tea Sherpa	by David

Ingredients: • 8 oz Bordeaux • 8 oz Black tea • Lemon • Sugar Preparation: Pour hot tea into the wine, and delicately mix. Add lemon and sugar to taste. • Makes two 8-ounce servings.
^ Top

Touch Down	by David

Ingredients: • 4 oz bourbon • 8 oz lemonade • 8 oz iced tea (unsweetened) Preparation: Combine bourbon with iced tea in a mixing glass filled with ice. Strain equal parts into two Hurricane glasses filled with ice. Top with lemonade. • Makes two 12-ounce servings. (Source)
^ Top