Mist Iced Tea Jug - 50oz

Forlife Design
  • Spoon 50 fl.oz. Per Cup
  • Kettle Cold Brew°F
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to Cold Brew°F in a kettle. Add 50 fl.oz. of tea leafs to a cup. Always pour boiling water over tea leafs and let steep minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 50 fl.oz. of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 50 fl.oz. of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Other Brewing Suggestions

List Price:$32.00

Sale Price: $30.00

Your Savings:$2.00 (6%)
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MIST Ice Tea Jug is designed for a simple way of making the cold-steeping ice tea. The double ring silicone gasket ensures lid from falling off when serving. The 0.5 mm hole stainless-steel filter catches tea leaves and gives you smooth pouring. The filter and silicone gasket are easy to take apart for cleaning. True borosilicate hand blown glass can take hot water to ice cold water.

The slow cold-water-steeping method extracts more natural sweetness and flavor from the tea leaf. It lessens the bitterness and tanginess produced by tannic acid so your tea taste smooth and mild. Just make tea and keep inside the fridge until itŐs ready. Or, try the quick hot-steeping method if you are in hurry.

Enjoy your MIST cold ice tea.

Extra Info:

- Dishwasher-safe, but hand-wash recommended for glass jug.
- Only glass jug is microwave oven-safe.
- Do not place tea jug directly on flame or heating element.
- Do not freeze tea in glass jug.
- Let boiling water settle about 15-20 seco

Ingredients:

Jug: Borosilicate glass
Lid: Polypropylene
Filter: Stainless-steel
Gasket: Silicone rubber,

Origin:

Taiwan

View All 1 Reviews5

Reviews:

Just as promised

  9 likes 5 Stars

I have only used this for cold-steeping so far but it far exceeds my expectations. It is an easy way to use loose leaf tea to make tasty iced tea. It can be a little time consuming removing stuck leaves from the filter but even that shouldn't take more than a minute. It is worth every penny and more if you enjoy iced tea and are tired of being limited by what you can find in pre-made bags.


6/15/2011

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