Looking for something to wow even the most knowledgeable tea connoisseur? Look no further. Available for the first time in the West, mandarin packed pu-erh is without question one of China’s more unique tea offerings. What’s even better than the way this tea looks, is how it tastes.
China’s tea history is so storied and vast that no one can say with certainty who first packed raw pu-erh leaf into the baked peel of a mandarin. Pu-erh was traditionally grown on 6 mountains known as the Six Famous Tea Mountains in Fujian province: Mount Geding, Leather Strap Mountain, Mount Mansa, Seed Sowing Bag Mountain, Mount Mangzhi, Copper Cauldron Mountain, Mount Manzhuan, Iron Brick Mountain, Mount Yibang, Wooden Clapper Mountain and Mount Youle, Copper Gong Mountain. In the early days of production, tea growers on these mountains devised unique and interesting ways to pack and press their teas. Pu-erh subsequently came to be pressed into the form of mushrooms, coins and bricks, to name but a few. At some point, an ancient producer, seeking a way to differentiate his product in the marketplace devised a method of hollowing out mandarin oranges, packing his raw leaf inside and aging them in cool mountain caves.
The process used to make mandarin packed pu-erh has remained largely unchanged since early times. To begin, the pu-erh is processed according to traditional methods. Next, fresh mandarin oranges are hollowed out and packed with tea by hand and flash dried at a high heat. (This sterilizes the orange peel and kills off any microorganisms that may be present.)
As mentioned above, the packed oranges are then stored in a cool dry location, allowing the tea to ferment and dry within the orange. As the tea ages, the peel and leaf both turn a deep brown. Now, if you’re guessing that fermenting tea inside an orange is going to infuse the leaf with a delicate orange scent and flavor, you’d be right. In fact, while most pu-erh teas are characterized by musty, earthy tones, mandarin packed pu-erh is highlighted by exceptionally light notes of citrus. The infusion is similarly clear tending golden yellow, in marked contrast to the darker infusion of traditional pu-erh. Xantou Mandarin Green Pu-erh is a tea that is certain to get your customers talking!
IMPORTANT NOTE: Orange peel is not intended for consumption.
Extra Info:
Traditional Chinese brewing method: Break off enough tea for one cup, (About a TABLESPOON) • 1st brew 30 seconds • 2nd brew 40 seconds • 3rd brew 40 seconds • 4th brew 60 seconds • 5th brew 90 seconds • 6th 120 seconds. With each subsequent brewing, note how the character of this wonderful green pu-erh subtly shifts in terms of strength and flavor.
Ingredients:
Green pu-erh, natural dried mandarin orange peel
Origin:
Fujian, China
