Kashmir green chai is high in antioxidants and is extremely useful to the immune system. It offers the fabulous flavors associated with traditional chai: cinnamon, cloves, and cardamom. Add to this almonds, cardamom seeds, and additional cinnamon flavor; and you have something truly wonderful.
Its not recommended to add milk to this chai, beacuse of the green tea base. Think of it primarily as a green tea, with the addition of the spice as an undertone.
Ingredients: Green Tea, cinnamon chips, almonds, cloves, crushed green cardamom, and cardamom seeds with almond and cinnamon flavor.
Origin: Blend
Preparation:
200°F, 1 tablespoons per 8-12 ounces, 5 minutes
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