Kukicha, or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs, and has a nutty, slightly creamy flavor.
Uniquely flavorful, kukicha is also one of the preferred teas of the macrobiotic diet. Kukicha can also be added to juice to make a children's drink. Kukicha is a powerful antioxidant and is very low in caffeine, in fact the lowest in caffeine of all traditional teas.
Ingredients: Organic Kukicha Green Tea
Origin: Japan
Preparation:
 1 teaspoons per 6 ounces fresh pure water at 160°F for 2-3 minutes.
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