The tea has a light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.
Ingredients: Green tea, Rose petals, and natural flavor of cherry
Origin: Hunan, China (Made in a japanese style)
Preparation:
Hot:
170°F, 1 teaspoon per 8 ounce, 2-3 min
Iced:
Start with 1 gallon of filtered water. Bring half a gallon of the water to boil in a pot. Turn off heat (let cool for 1.5 min.), and add 3 tablespoons (1 oz), let steep for 2-3 min.
Strain the tea into the other half gallon of cool water and
refrigerate. (if you want to serve immediately serve, you can pour the
concentrate over ice)
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