One of the finest tea estates in the vicinity of Kericho is Tinderet, of which Lesla is a sub-district, situated just off the equator with 707 hectares under tea. The estate is a relative newcomer to the Kenyan tea scene and was planted in only 1956. Interestingly, the lands used for the gardens once grew eucalyptus, the faint hints of which are said to color the profile of the tea like a botanical fingerprint. Of all Tinderet’s sub-districts, Lesla is considered something of a jewel in the crown. Its rows are well situated in the garden and receive near perfect amounts of sunlight, rainfall and drainage. Lesla’s teas are consistently prized for their purity of flavor, round robust character and malty Kenyan edge that takes milk exceptionally well. This FBOP is no exception. Exceedingly flavory with floral notes and assertive astringency, this truly stands up as one of Africa’s greatest teas.
Ingredients: Black tea
Origin: Kericho, Kenya
Preparation:
1 teaspoon per 8 ounces 200°F pure water; brew 3-4 minutes.
ETP certified. The Ethical Tea Partnership is a tea industry initiative designed to monitor and regulate the living and working conditions on tea estates around the world.
Fair Trade certified. Fair Trade is an international movement that promotes increased standards of living for laborers in developing countries. |
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