A pleasant blend of tart lemon and peppermint with the sweetness of green tea. Makes excellent iced tea.
gunpowder green tea, peppermint leaves, lemon peel, and natural lemon flavor
Iced:
For 1 gallon, bring half a gallon of filtered water to just before boiling in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 3 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice.