This combination of various subtle flavors makes a unique blend of robust black teas. With a slight vegetal aroma, this tea can be combined with milk, or enjoyed on its own. Monk's Blend is often drunk before, after, or as a break from long periods of meditation to refresh the senses.
Ingredients: Black tea
Origin: Darjeeling, Assam, Nilgiri (India), Keemun (China).
Preparation:
1 teaspoon per 8 ounces of pure water at 212°F for 3 minutes.
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Gene's Tasting Notes (about?):A lighter, more subtle and complex black tea that is tasty with or without milk. This monk’s blend does not appear to have a strong grenadine flavoring for which this tea is known. Instead, black tea fruit and flower aromas greet the nose, but there is something more there. Earthy, herby notes make this interesting, and it almost tastes Chinese. Somewhat lighter than Ceylon and more drinkable without milk, sugar or lemon. This is very tasty for the price, and another enjoyable but informal afternoon tea.
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