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A refreshing blend of green tea and mint, this tea suggests cool Mediterranean breezes along a hot afternoon desert. Made with a tightly rolled gunpowder green tea to ensure freshness. Comes either loose leaf, or in pyramid sachet bags. This tea can be prepared like other green teas, however to prepare as the Moroccans would; follow directions below.
Ingredients: Gunpowder green tea, Peppermint
Origin: China
Preparation:
Bring 16oz of fresh spring water to a boil, then add 1.5 tablespoons of 'Moroccan mint' tea, and 1.5 tablespoons sugar (adjust to taste) to the boiling water. Let simmer for 4 minutes, and pour over fresh mint leaves. Enjoy with warm bread and apricot marmalade.
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