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The orange citrus taste combines spectacularly with the earthy oolong. A natural tasting brisk oolong thats great as an afternoon tea.
Ingredients: Oolong tea, and orange peel. Natural orange flavor.
Origin: China
Preparation:
1 teaspoon per 6 ounces of pure water at 190°F for 3 minutes.
Notes: Oolongs teas are best enjoyed
when the leaves are briefly infused with hot water, which is then
poured off. The tea is then reinfused and tea is poured to the guests
after about 1 minute. The leaves may be reinfused several times, with
each resulting infusion yielding different liquor from the proceeding
cup.
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