The natural sweetness of peaches makes it a perfect addition to our South African Rooibos. And why is that? Because the inherent slight sweetness of Rooibos is perfectly complimented by that of the peach and creates an herbal tea that is packed with subtle nuances and a complex flavor profile.
Like all herbal teas, this Rooibos based blend is caffeine free. But did you know that Rooibos has many other health benefits as well? South African studies conducted over the years have determined that Rooibos tea is high in iron, potassium, zinc, manganese and sodium. As such, any Rooibos based drink is not only great for sipping morning, noon, and night, but for the
actively health conscious out there, it also makes a fantastic post workout refresher.
Ingredients: Rooibos, blackberry leaves, calendula petals, and natural flavor of peach.
Origin: Cederberg, South Africa
Preparation:
Hot:
1 teaspoon per 8 ounces of fresh pure water at 212°F for 5-6 minutes.
Iced:
For 1 gallon, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice.  
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