Pomegranate Pai Mu Tan

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Pomegranate Pai Mu Tan

White Tea (In Stock)

The pleasant aroma and taste of pomegranate is infused into this high quality white tea. If you want a strong pomegranate taste, drink the first infusion. However, if your looking for a lighter flavor then pour off the first infusion, and re-steep for the full time.

Bai mu dan, also called Pai Mu Tan, is the second highest grade of white tea under silver needle. These leaves are from a special kind of tea bush called Narcissus or chaicha bushes. Only the top ‘two leaves and a bud’ are picked. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. The leaves are not steamed or pan-fired, like green tea, but naturally withered and dried in the sun. If mechanical drying is used it is a baking process at temperatures less then 100˚F.

Ingredients: Bai Mu Dan white tea, pomegranate peels, safflowers, and pomegranate flavor
Origin: Fujian Province, China
Preparation:

Hot:

1 teaspoon per 8 ounces of fresh pure water at 190°F for 4 minutes.

Iced:

For 1 gallon, bring half a gallon of filtered water to just before boiling in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice.

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	1 oz -$5.00 4 oz (1/4 lb) - $16.00 8 oz (1/2 lb) - $26.00 16 oz (1 lb) - $44.00

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