Flavory with a floral and fruity bouquet; perfumy lavender notes. Inspired by the ‘joie de vivre’ of France.
An old French saying has it that to spend an afternoon in Provence is to spend an afternoon in heaven itself. The reason for this lies in its altitude above the Mediterranean, crisp clean air and lush foliage. Provence literally teems with gardens, pastures and woodlands. A walk down one of its many country roads will have you stopping to pick wild strawberries, herbs, spices and especially flowers. The abundance of both wild and cultivated flowers growing along the roadside gives the very air of Provence the aroma of a natural perfumery.
Ingredients: Rooibos, rosehip shells, dried black currants, rose leaves, lavender, raisins, dried red currants, rose petals, dried blueberries, and other natural flavors.
Origin: Cedarberg South Africa
Preparation:
Hot:
212°F, 1 teaspoon per 8 ounce, 5-6 min
Iced:
Start with 1 gallon of filtered water. Bring half a gallon of the water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz), let steep for 5-6 min.
Strain the tea into the other half gallon of cool water and
refrigerate. (if you want to serve immediately serve, you can pour the
concentrate over ice)
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