It tastes like a mellow, herbaceous Cederberg Rooibos blended with a medley of fruit and balanced out with a touch of Amaretto.
Ingredients: Rooibos, red thistle, cornflower + calendula petals, natural flavors.
Origin: Cederberg, South Africa
Preparation:
1 teaspoon per 8 ounces of fresh pure water at 212°F for 5-6 minutes.
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