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Basic Scone
Ingredients:
• 2 cups flour
• 1-tablespoon baking powder
• 2-tablespoons sugar
• ˝ teaspoon salt
• 6-tablespoons butter
• ˝ cup buttermilk
• Lightly beaten egg
Preparation:
Mix dry ingredients. Cut in butter until mixture resembles cornmeal. Make a well in the center and pour in buttermilk (you can substitute regular milk).
Mix until a soft elastic dough is formed. Roll the dough into a circle of approximately 1 inch in thickness. With a knife, score the dough into eight wedges. Brush with egg for a shiny, beautiful brown scone.
Bake at 425 ° for 10 - 20 minutes, or until light brown.
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