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Description coming soon.
Ingredients: Oolong tea
Origin: China
Preparation:
190-200°F
1 teaspoon per 4 ounce cup (if following below instruction)
1-2 minutes
Notes: Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then reinfused and tea is poured to the guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup. |
