Sweet and berry best describes this tea. Try it with a touch of honey for a special treat, or serve with milk and sugar for a classic taste.
Ingredients: Black Tea, blackberry leaves, cornflower petals, natural flavors
Origin: Blend
Preparation:
Hot:
1 teaspoon per 8 ounces of fresh pure water at 212°F for 4-5 minutes.
Iced:
For 1 gallon, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice.
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