Assam Broken Leaf | Organic

$1.50 $1.50

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Broken-leaf Assam teas tend to have a full body and brew quickly, therefore are excellent with milk and sugar. This tea makes a good every day tea because it is inexpensive, and yet still flavorful.

Extra Info:

Graded, organic GBOP (Golden Broken Orange Pekoe), this tea is a Second Grade tea with uneven leaves and few tips.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

Organic Black tea,

Origin:

Assam, India

Broken-leaf Assam teas tend to have a full body and brew quickly, therefore are excellent with milk and sugar. This tea makes a good every day tea because it is inexpensive, and yet still flavorful.

Extra Info:

Graded, organic GBOP (Golden Broken Orange Pekoe), this tea is a Second Grade tea with uneven leaves and few tips.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

Organic Black tea,

Origin:

Assam, India

Qty:

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I've never been a tea person. Sure, I'll have some chamomile when it's pushed on me, or some peppermint or lemon tea when I need it medicinally, but I've always been a coffee guy. But circumstances are driving me away from coffee and the artificial sweetener I used to make it palatable. So I decided to try some simple black tea. And it's pretty darn good with milk and honey. So I go to NMTC and ask for some help picking out something for my decidedly unrefined tastes. And the lovely young lady guides me (without a hint of judgement) to the Broken Assam, explaining the technical similarities between this lovely tea and the cheap stuff I also like. I I really like it. If you're used to no-frills black tea, the Broken Assam will do quite nicely.

(0)

Peter K.
Albuquerque