Broken-leaf Assam teas tend to have a full body and brew quickly, therefore are excellent with milk and sugar. This tea makes a good every day tea because it is inexpensive, and yet still flavorful.
Graded GBOP (Golden Broken Orange Pekoe), this tea is a Second Grade tea with uneven leaves and few tips.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.