The sweetness of sarsaparilla is evenly balanced with the tart fruit of the cherry to perfection, making this tea a great party drink, hot or iced!
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Black tea, cherry, pomegranate, lemon peel, sarsaparilla, elderberry, safflower,