Blending the goodness of fresh blueberries with a white Pai mu tan from Fujian, this tea heralds sweet luscious notes of berry floating over the jammy character of the base tea.
The tiny blueberry fruit is marvelously sweet, and incredibly good for you. In addition to being chock full of antioxidants, a recent Japanese study showed that blueberries may even give carrots a run for their money in the eye department due to a compound called anthocyanin in the fruit’s blue pigment.
Bring filtered or spring water to 180°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Organic white tea, hibiscus, blueberries and natural blueberry flavor,