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Blueberry White | Organic

New Mexico Tea Company
  • Spoon 1.5 tsp Per Cup
  • Kettle 180°F
  • Timer 4 Min
More

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 180°F in a kettle. Add 1.5 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 4 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1.5 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1.5 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $7.00

Amount
1oz$7.00
2oz$14.00
4oz(20% off)$22.40
8oz(35% off)$36.40
16oz(45% off)$61.60
2oz Tin w/ Label$17.50
SampleFreeRequest one free sample a month.
25 Pyramid Sachets$11.25
100 Pyramid Sachets$35.00
Qty:
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Label Art

Label Merchandise

Blending the goodness of fresh blueberries with a white Pai mu tan from Fujian, this tea heralds sweet luscious notes of berry floating over the jammy character of the base tea.

Extra Info:

The tiny blueberry fruit is marvelously sweet, and incredibly good for you. In addition to being chock full of antioxidants, a recent Japanese study showed that blueberries may even give carrots a run for their money in the eye department due to a compound called anthocyanin in the fruitÕs blue pigment.

Ingredients:

Organic white tea | Organic hibiscus | Organic blueberries | Natural blueberry flavor,

Origin:

Fujian, China

Q&A:

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Reviews:

2/4/2016
4 Stars

My husband and I received some of this in our tea club sampler, and while we enjoyed it, our overarching impression was that it tasted like blueberry muffins. Note that I'm not speaking figuratively here: not hints of nuttiness, or notes of fruit or wheat on the mid-palate. It genuinely tasted like someone had gone to a bakery, ordered several blueberry muffins, dried and pulverized them, and dusted the tea with the results. That said, it was pleasant enough, with a nice sweet finish. Just...odd.

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