Burdock root is a vegetable that’s native to northern Asia and Europe and has been enjoyed as a food. The deep roots of the burdock plant are very long and either brown or nearly black on the outside; getting to the roots can be like uprooting a small tree. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions; traditionally, it was most commonly used as a diuretic and a digestive aid.
Legalese: This product is not intended to treat or cure any disease or dysfunction. Combing some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA.
Bring filtered or spring water to 212°F. Add 1 of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Organic burdock root,