This mellow tea is blended with the citrusy Rama tulsi.
Huo Shan Huang Ya is a rare Yellow tea. This tea was used an Imperial tribute tea back in the Ming and Qing Dynasty. The processing method of this tea was said to be lost and only to be re-discovered after the 70s. Since then, Huo Shan Huang Ya has been sent as tribute to many great leaders of China every year.
Bring filtered or spring water to 180°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
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