A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from Anhui. This tea has been specifically blended to be used with a variety of water types, and conditions.
Bring filtered or spring water to 212°F. Add 1 of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Organic Black Tea,
Tea: Assam & Nilgiri, India | Kericho & Kiambu, Kenya | Yunnan China