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Caramel Apple

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 212°F
  • Timer 4-5 Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 4-5 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4-5 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $3.50

4oz(20% off)$11.20
8oz(35% off)$18.20
16oz(45% off)$30.80
4oz Tin w/ Label$14.70
SampleFreeRequest one free sample a month.
25 Pyramid Sachets$9.00
100 Pyramid Sachets$28.00
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Label Art

Label Merchandise

Limited Edition Tea for Fall/Winter 2017 A fun blend of caramel, apples, butterscotch and spices that recall the enjoyment of a county fair or autumn harvest.

Extra Info:

Equally blended with Chinese black tea and rooibos results in a decrease in the caffeine content by approximately half.


Black tea, rooibos, apple pieces, butterscotch pieces, cinnamon, calendula + sunflower + blackberry + safflower petals, natural flavors.,


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1 Stars

I so wanted to leave be this tea-however the over use of 4 floral petals completely obliterated the butterscotch and apple pieces. I even poured the contents in a bowl & attempted to remove the petals & blossoms but it didn't Bring the apple caramel flavor Out. I find the less petal & leaf in New Mexico Teas as far as fruit or citrus flavors the more true to taste. Love this company & feel bad about a negative review.