A fun blend of caramel, apples, butterscotch and spices that recall the enjoyment of a county fair or autumn harvest.
Equally blended with Chinese black tea and rooibos resulting in a decrease of caffeine content by approximately half.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4-5 minutes.
Black tea, rooibos, apple pieces, butterscotch pieces, cinnamon, calendula + sunflower + blackberry + safflower petals, natural flavors.,