Chocolate Black Tea

$3.25

New Mexico Tea Company
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A perfect dessert tea with full flavored chocolate chips and black tea. If you want a something without sugar, try this, a chocoholic favorite!

Extra Info:

During its long history, chocolate was originally drunk, not eaten, with its origins being traced back to the ancient Maya, and Aztec civilization in Central America. The Maya used cocoa beans as a form of currency as well as a special ingredient in their drink. For the Europeans, in the 1600Õs and 1700Õs, there existed a hefty import duty on cocoa, resulting in chocolate becoming an item that only the wealthy could afford to enjoy.

Ingredients:

Black tea, Chocolate pieces, chocolate flavor

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

A perfect dessert tea with full flavored chocolate chips and black tea. If you want a something without sugar, try this, a chocoholic favorite!

Extra Info:

During its long history, chocolate was originally drunk, not eaten, with its origins being traced back to the ancient Maya, and Aztec civilization in Central America. The Maya used cocoa beans as a form of currency as well as a special ingredient in their drink. For the Europeans, in the 1600Õs and 1700Õs, there existed a hefty import duty on cocoa, resulting in chocolate becoming an item that only the wealthy could afford to enjoy.

Ingredients:

Black tea, Chocolate pieces, chocolate flavor

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

Bulk Tea
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