A perfect dessert tea with fresh lovely mint combined with full flavored chocolate and black tea. If you want a something without sugar, try this, a chocoholic favorite!
During its long history, chocolate was originally drunk, not eaten, with its origins being traced back to the ancient Maya, and Aztec civilization in Central America. The Maya used cocoa beans as a form of currency as well as a special ingredient in their drink. For the Europeans, in the 1600Ã•s and 1700Ã•s, there existed a hefty import duty on cocoa, resulting in chocolate becoming an item that only the wealthy could afford to enjoy.
Black tea, Mint leaves, Chocolate pieces, chocolate mint flavor
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.