An exquisite Earl Grey character mellowed with soft hints of cream. If you are fan of Earl Grey and have not tried tried this, you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones, which stand out above the premium bergamot flavor - the signature taste of Earl Grey.
Nuwara Eliya, Dimbula and Uva are three of the high-growing districts in Sri Lanka. These regions produce flavorful teas that have the classic "Ceylon" tea character which is noted with a floral bouquet and flavor, touches of mild astringency, bright coppery color and - most importantly - perfect for use as the base tea for flavoring.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Make a "London Fog" without a milk steamer:
1) Use 1.5 teaspoons of Cream Earl Grey and steep for 5 minutes.
2) While the tea is steeping take heavy cream, add in some vanilla extract, sugar, and a touch of boiling water. Shake the cream vigorously (to simulate the steaming process)
3). When the tea is ready, pour the cream mixture in. You even get a nice layer of froth on top!
Blend of black teas (Orange Pekoe), cornflower petals, and natural flavors,
Sri Lanka (Nuwara Eliya, Dimbula, Uva)