Made in the late summer months from July to September when the estate is in full production with perfect weather conditions. This particular harvest tastes as fresh as the forest floor after a refreshing rainstorm. Fair warning, this tea can have a bit of a bite if steeped longer than five minutes but pleasant when cooled! The flavour can also be complimented with a dash of milk or sugar unlike Darjeeling Teas from most other seasons which are best enjoyed pure.
Tea in North India is produced for about nine months of the year, from March to November. The same tea plant may be plucked (harvested) thirty times during this period. Teas produced from the same plant, but during a different time of the year can produce a very different tasting tea because of a change in the environmental conditions, mainly the weather and season, which will affect the growing conditions. A good tea maker has to be very sensitive to these changes, and may have to fine tune his processes on a daily basis to get the best results. There is no machine that can help him, and he must rely on his finely tuned "nose". The tea that you will receive will be from a single "batch" of tea produced on a particular day of a particular season.
Bring filtered or spring water to 190°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3-4 minutes.
Darjeeling black tea - Organic,
Imported: Poobong SFTGFOP, Darjeeling, India