This beautiful decaffeinated black offers a true malty flavor, with brassy highlights. Brews thick and full-bodied in the preference and style of Ireland. Grown in rich volcanic soil in the high-altitude of Nandi Hills in Kenya. Certified by Ethical Tea Partnerships.
Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.
Bring filtered or spring water to 212°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Decaffeinated Black tea,
Nandi Hills, Kenya