This rich and fruity blend is perfect for drinking too much iced tea on a hot afternoon, or, brewed hot for a bold and satisfying treat without the caffeine. Takes cream nicely if you desire a berries and cream experience!
Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.
Bring filtered or spring water to 212°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.
Decaf Black Tea, Blackberry Leaf, Flavors,