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Ginger Cinnamon | Organic

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 212°F
  • Timer 5-7 Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 212°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 5-7 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 5-7 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $3.00

4oz(20% off)$9.60
8oz(35% off)$15.60
16oz(45% off)$26.40
4oz Tin w/ Label$13.10
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Label Art

Label Merchandise

Two powerhouse spices in one delightful herbal tisane blend. Ginger has an impeccable reputation for curing what ails you. Science is catching up with this ancient remedy and researchers around the world are finding that ginger works wonders in the treatment of everything from cancer to migraines, from morning sickness to motion sickness, from heartburn to flu relief.

Extra Info:

In addition to making almost everything taste good, the health benefits of cinnamon are significant. Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol. Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes. In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.It has an anti-clotting effect on the blood.

In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.


Ginger root, Cinnamon bark, Orange peel (All USDA / QAI Certified Organic and Kosher Certified),


Ginger: China
Orange Peel: United States
Cinnamon: Indonesia
Blended in: Albuquerque, NM


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5 Stars

I love ginger and this tea goes a long way to satisfying my craving. Because it's hot here year round, I tend to make iced tea most often. The longer brewing time (10 minutes) makes for a nice ginger bite and the cinnamon gives it character.


5 Stars

The Ginger Cinnamon was the most wonderful addition to my iced tea. I only have to add about an ounce with my other White or Puerh teas to make nearly a gallon of the most flavorful tea that lasts me several days. I am certain it will be very good in hot tea as well but my favorite use is in my iced tea.


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