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Ginger Sencha

New Mexico Tea Company
  • Spoon 1 tsp Per Cup
  • Kettle 160-170°F
  • Timer 3 Min

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to 160-170°F in a kettle. Add 1 tsp of tea leafs to a cup. Always pour boiling water over tea leafs and let steep 3 minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 3 minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add 1 tsp of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $4.50

4oz(20% off)$14.40
8oz(35% off)$23.40
16oz(45% off)$39.60
4oz Tin w/ Label$17.90
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Label Art

This tea is based on our Japanese Sencha but with the addition of chopped ginger. The combination of sweet grassy sencha and the spicy ginger is one to behold!

Extra Info:

Sencha is known to be exceptionally high in antioxidants and polyphenols. As such, recent scientific research appears to indicate that it may have an impact in the prevention of certain types of cancers.


Sencha, chopped dried ginger pieces.,




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5 Stars

I got this in my tea club subscription and it's turned out to be a real stomach saver. I have occasional issues with hypoglycemia that I usually manage through diet; on days when I have gastric trouble, however, this becomes doubly fraught since I have trouble ingesting enough sugar to keep from having an attack. Today I woke up with collywobbles in the tummy (as my mother calls it) due to stress, but after a pot of this my stomach was settled enough to nibble on some whole-grain crackers. Thanks, NMTC - I'll be ordering a tin of this to keep on hand for sure!


5 Stars

I purchased this tea as well as the Ginger Black and the Ginger Root in an attempt to ease my mothers nausea from her chemotherapy treatments. The tea has been a great help to her. It has significantly decreased her nausea symptoms. I have yet to taste the tea myself but my mother claims that the ginger flavor is not overpowering and that the tea holds up well after multiple infusions.


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