Lightly oxidized Fujian oolong coated with famous Chinese ginseng powder. Energizing and sweetened with licorice powder, this is a pleasant tea anytime of day or night.
Bring filtered or spring water to 180°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3-4 minutes.
Infuse a tablespoon of leaves in a small pot for just about a minute. The tea is then re-infused and served 2 or 3 more times. Each infusion yields a different liquor and experience from the proceeding cup.
Oolong tea, ginseng, licorice,
Imported Directly: Fujian Province, China