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Gong Fu Cha Set - Full | Green Koi

NM Tea Co | Products
  • Spoon Complete Set Per Cup
  • Kettle Everything You Need°F

Hot Tea Brewing Instructions:

Bring spring or filtered drinking water to Everything You Need°F in a kettle. Add Complete Set of tea leafs to a cup. Always pour boiling water over tea leafs and let steep minutes.

Any of these variables can be changed to suit your particular palate, so experiment! Many teas can be steeped multiple times (especially green, white, and oolong). When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.

Iced Tea Brewing Instructions:

1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot. Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for minutes. Strain the tea into the other half gallon of cool water and refrigerate. If you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.

2) Sun tea: use a glass container and add Complete Set of loose tea of each cup of water directly into the jug. Then set in the sun for a few hours, tasting occasionally to get the desired strength.

3) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf. It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild. Add Complete Set of tea per cup of cold water and put in the refrigerator. When the water is chilled, your tea will be ready!

Price: $125.00

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If you have ever wanted to experience fine quality chinese tea the way it was meant to be, then this set is for you. It includes everything you need to make Chinese tea in the traditional way.

Extra Info:

The gongfu tea ceremony or kung fu tea ceremony, is a kind of Chinese tea ceremony involving the ritualized preparation and presentation of tea. It is probably based on the tea preparation approaches originated in Fujian and the Chaoshan area of eastern Guangdong.

The term literally means "making tea with skill". Today, the approach is used popularly by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one.


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