Visually resembling a
Bird of Paradise flower, this tea brings in the flavors of sweet and sour fruit that is soothed by the pan-fired green tea.
Green, or greenage, plums are small, European plums that resemble a granny smith apple with a similar level of tartness. They are also found throughout the Middle East and Asia and enjoyed as an afternoon snack.
Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Pan fired green tea, safflowers, and marigolds with plum and pear flavor,