This blend brews very sweet even though no sugar is added. A cinnamon lover's dream come true. A combination of hearty Chinese and Indian black tea and invigorating cinnamon.
Many cinnamon teas have a watery aftertaste due to the use of low grade teas. The black tea here has the stamina to last through the whole tasting process.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Black tea, three types of cinnamon, orange peel, and cloves. With both natural and artificial flavor.,