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Sri Lanka

Farmer Bandula Wickramage
Genuine Ceylon Tea Logo

Sri Lanka tea does not have "flushes" like Darjeeling. Because of the climate tea is grown and harvest all year long throughout the island. The tea can be ranked into three growing altitudes. "Low grown" tea comes from the South Coast, "Mid Grown" tea is from the Kandy and Uva areas, and "High Grown" tea is harvest in Nuwara Eliya

One should be carful however not to think of low grown teas as a lower quality. There is significant difference in the flavors as you get to higher elevations. Weather they are an improvement depends on your taste.

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