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Krishna (Purple Leaf) Tulsi | Organic

$2.00

New Mexico Tea Company
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Cooling brew, slightly spicy, peppery flavor with an earthy aroma reminiscent of basil, mint and cinnamon.

Extra Info:

Also Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an "elixir of life" providing alchemy to one's well being.

There are three types of tulsi varietals, each having a distinct flavor: the green leaf (Rama Tulsi), purple leaf (Krishna Tulsi) bears dark green-to-purple leaves and a third, considered the most flavorful and also hardest to grow - wild forest (Vana Tulsi).

Brewing Instructions:

Bring filtered or spring water to 190°F. Add 2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Ingredients:

Organic Purple Leaf (Krishna) Tulsi leaves and stems.,

Origin:

India

Cooling brew, slightly spicy, peppery flavor with an earthy aroma reminiscent of basil, mint and cinnamon.

Extra Info:

Also Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an "elixir of life" providing alchemy to one's well being.

There are three types of tulsi varietals, each having a distinct flavor: the green leaf (Rama Tulsi), purple leaf (Krishna Tulsi) bears dark green-to-purple leaves and a third, considered the most flavorful and also hardest to grow - wild forest (Vana Tulsi).

Brewing Instructions:

Bring filtered or spring water to 190°F. Add 2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Ingredients:

Organic Purple Leaf (Krishna) Tulsi leaves and stems.,

Origin:

India

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Reviews:

This tea is amazing and has become my favorite this week. Such a warm, spiced flavor. I tried it black first, and it was nice but I really love it with a half spoon of blond sugar, and a splash of milk.

(0)

5 Stars

This Tulsi is a garden unfolding. There are entire seasons in it. Dark complexities and bright floral pronouncements. I was about to blend it but decided to try it alone first. I'm glad I did. It's an experience as a tea. I'm excited to see how my tincture turns out.

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