If you are missing the maple tree groves of Vermont or Canada, then this is the tea for you. Smells like morning breakfast, tastes like it is fresh off the tree! When brewed in the cup, this tea smells of hot maple syrup but the taste is not overly sweet, just the right amount of spice and flavor to not need any additions. The dried, blended leaves bring out the rich aroma of a toasty cabin during the cold winter holiday season.
Did you know it takes 43 gallons of maple tree sap to get just one gallon of syrup?! The sap is the maple tree's stored starches that have been converted into sugar using photosynthesis during the winter/spring thaw.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3-4 minutes.
Oolong tea, apple pieces, cinnamon, cardamom, clove, safflower, natural flavors,