Known throughout the ancient Egyptian, Arab, Greek, and Roman cultures, this herb has been used continually for at least 2000 years. In traditional folk practices it was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external poultice. This plant has been used in beverages, desserts, candies, cosmetic creams, and was the "root" of the original marshmallow confectionery.
As the story goes, marshmallows are one of the oldest desserts known to man, with accounts of ancient Egyptians making candies of marshmallow root and honey. These delicacies were naturally reserved for the gods and royalty. However, the first confection which resembled our modern day treat was made in France around 1850. Made by hand until 1900, marshmallow root was added to corn syrup, egg whites, and water and was heated, and poured into molds. By 1955 there were 35 manufacturers in the US creating what we know today as the puffy, white, indispensable addition to s'mores. Today's marshmallows no longer use the plant.
Marshmallow root provides natural mucilage that supports, soothes, and moistens mucous membranes of the respiratory, digestive, and urinary tracts.
Warning: Should be taken with at least 250 ml (8 oz) of liquid. The leaves are diuretic and expectorant, and are used to relieve lung dryness and to soothe the urinary tract.
Legalese: This product is not intended to treat or cure any disease or dysfunction. Combing some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.
Organic marshmallow root,