We use these spices for mixing our various Chai blends. You can drink it on its own for a caffeine free Chai experience, or add it to tea you already have to make your own chai.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep Simmer for 7 minutes.
Organic: ginger root, cinnamon, cardamom, clove, black pepper,