We use these spices for mixing our various Chai blends. You can drink it on its own for a caffeine free Chai experience, or add it to tea you already have to make your own chai.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep Simmer for 7-10 minutes.
Organic ginger root, Organic cinnamon, Organic cardamom, Organic clove, and Organic black pepper,
Sri Lanka: Cloves India: Malabar Pepper. Guatemala: Cardamom. Indonesia: Cinnamon. China: Ginger.